Easy Broccoli Cheese Soup

Simple recipe that cooks in about 45 minutes.
1 bag of frozen broccoli florets, cream cheese, garlic powder, chicken granules, velveeta cheese, and a sweet yellow onion.

cook the broccoli in a pot with about half a cup of water, just enough to cook it

4 cups of water and 2 teaspoons of chicken granules, or about 4 cubes

while the water is heating up chop the onion into small pieces

once the water is about to boil, add the onion

add about a teaspoon of garlic powder to the water mixture

once the water is just about boiling, turn it down to low, start to add cream cheese little by little, use about an 8 ounce block or so. make sure to never let the soup boil from here on out!

drain your broccoli and let cool for a few minutes

seperate the florets and chop into small pieces

add the broccoli to the soup

cover and let cook on low for about a half hour

cube the velveeta into small pieces

slowly stir in the velveeta, make sure to constantly stir or it will stick to the bottom and burn

add as much cheese as you like. the soup is done! this is a good soup to freeze for later as well.