I start with about 6-8 apples. I used Honey Crisp but you can use really any apple you want.
Peel, core, and slice. Put them in a pan big enough so they are only a couple inches high after you spread them around.
Add roughly 1/4 cup of water for every 6 apples. If you add too much just cook the sauce a little longer. Cover and cook on med-low for 20 mins.
After about 20 minutes the apples should have cooked down to almost a sauce with soft apple chunks.
I add around a tablespoon of honey.
And also about a 1/8 cup of dark brown sugar, and a 1/8 cup of white sugar.
Mash it all together with a potato masher.
All done! Easy schmeezy!
I start with about 6-8 apples. I used Honey Crisp but you can use really any apple you want.
Peel, core, and slice. Put them in a pan big enough so they are only a couple inches high after you spread them around.
Add roughly 1/4 cup of water for every 6 apples. If you add too much just cook the sauce a little longer. Cover and cook on med-low for 20 mins.
After about 20 minutes the apples should have cooked down to almost a sauce with soft apple chunks.
I add around a tablespoon of honey.
And also about a 1/8 cup of dark brown sugar, and a 1/8 cup of white sugar.
Mash it all together with a potato masher.
All done! Easy schmeezy!
